From Dish***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
This is a good old fashioned stew recipie. the meat becomes tender and succulent, and you can't beat these light herby dumplings. Clean plates all round!
Wild Rabbit Stew cooked in a slow cooker
Slow Roasted Rabbit
You can serve this over hot rice or noodles. I like to use the leftover in a pita or on my salad.i know this recipe has a lot of sodium. you can reduce the amount of sauce you cook it in, or not use any of the extra sauce left in the crock pot when it is done cooking.
Roasted Saddle of rabbit with wild mushroom jus
Main meal with 2 celic and heart friendly vegetables
consideration of a Heart Healthy and Celiac-friendly diet
Main Dish Celiac
Hop to it and try Gordonís creamy rabbit and wild garlic risotto recipe
In the spirit of Chicken Pot Pie from PA Dutch Country, I substituted rabbit for this one. I had the leftover carcass of one that I roasted.
Beer and Cheese Fondue
We raise our own rabbits for food and profit.The meat is very dense, but very very mind in flavour...Use it anywhere you use chicken!
Delicious main course that's easy and great for guests
From "Tasty School Lunches"
Rabbit meat, is quite popular in France, but I know Americans might not like the idea. However, it's rather lean, and it's a change from chicken, turkey or veal
SGC's version of the typical haus Frau's " False Rabbit "...German Meatloaf. Very filling- serve up with a dark rye or pumpernickel bread, sauerkraut & strong coffee!
a slow cooked (12 hour) recipe for use the following day
Fry rabbit meat, floured. Boil vegetables in water, add meat and cook until vegetables are soft. Add salt and pepper for taste.