Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 632.0
Total Fat 34.1 g
Saturated Fat 14.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 14.0 g
Cholesterol 79.7 mg
Sodium 937.7 mg
Potassium 469.5 mg
Total Carbohydrate 49.0 g
Dietary Fiber 3.3 g
Sugars 2.1 g
Protein 28.4 g
Vitamin A 4.8 %
Vitamin B-12 17.1 %
Vitamin B-6 16.8 %
Vitamin C 7.1 %
Vitamin D 10.8 %
Vitamin E 2.4 %
Calcium 31.1 %
Copper 13.2 %
Folate 5.2 %
Iron 10.2 %
Magnesium 8.1 %
Manganese 11.7 %
Niacin 23.0 %
Pantothenic Acid 14.3 %
Phosphorus 33.9 %
Riboflavin 28.1 %
Selenium 40.3 %
Thiamin 32.1 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rigatoni with Sausage & Mushrooms

View the full Baked Rigatoni with Sausage & Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rigatoni with Sausage & Mushrooms

200 calories of Barilla Rigatoni, (2 oz)

180 calories of Italian Sausage, pork, (0.63 link, 4/lb)

87 calories of Parmesan Cheese, grated, (0.19 cup)

41 calories of Half and Half Cream, (0.13 cup)

20 calories of White Wine, (1 fl oz)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Mushrooms, fresh, (56.63 grams)

7 calories of Onions, raw, (0.13 large)

7 calories of Mycological Dried Oregon Porcini Mushrooms, (0.13 oz)

2 calories of 99% fat free beef broth, (0.13 cup)

0 calories of Rosemary, (0.13 tsp)


No nutrition or calorie comments found.