Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 416.0 | Total Fat | 27.4 g |
---|---|
Saturated Fat | 12.2 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 7.4 g |
Cholesterol | 84.1 mg |
Sodium | 1,137.6 mg |
Potassium | 148.0 mg |
Total Carbohydrate | 19.7 g |
Dietary Fiber | 3.5 g |
Sugars | 2.9 g |
Protein | 22.1 g |
Vitamin A | 16.6 % | Vitamin B-12 | 25.1 % |
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Vitamin B-6 | 6.8 % |
Vitamin C | 14.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 22.1 % |
Copper | 4.2 % |
Folate | 1.2 % |
Iron | 8.1 % |
Magnesium | 2.6 % |
Manganese | 1.8 % |
Niacin | 13.5 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 8.6 % |
Riboflavin | 6.1 % |
Selenium | 11.3 % |
Thiamin | 1.8 % |
Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Casserole
View the full Mexican Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Casserole
176 calories of Ground beef, (2 oz)
100 calories of Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g), (1 serving)
71 calories of Nalley's Turkey Chilli, (0.31 cup)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
19 calories of Kroger Tortilla Chip-100% Wht Corn-Restaurant Style, (3.63 gram(s))
16 calories of La Victoria Thick 'N Chunky Salsa, Mild, (4 tbsp)
Calories per serving of Mexican Casserole
176 calories of Ground beef, (2 oz)
100 calories of Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g), (1 serving)
71 calories of Nalley's Turkey Chilli, (0.31 cup)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
19 calories of Kroger Tortilla Chip-100% Wht Corn-Restaurant Style, (3.63 gram(s))
16 calories of La Victoria Thick 'N Chunky Salsa, Mild, (4 tbsp)
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