Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.0
  • Total Fat: 27.4 g
  • Cholesterol: 84.1 mg
  • Sodium: 1,137.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Mexican Casserole calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 8

Ingredients



    * *Kroger Tortilla Chip-100% Wht Corn-Restaurant Style, 29 gram(s) (remove)
    * *Nalley's Turkey Chilli, 2.5 cup (remove)
    * La Victoria Thick 'N Chunky Salsa, Mild, 32 tbsp (remove)
    * Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    * Ground beef, 16 oz (remove)
    * *Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g), 8 serving (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SWENSONSARAH.