Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 435.1 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 21.5 mg |
| Sodium | 1,003.4 mg |
| Potassium | 25.9 mg |
| Total Carbohydrate | 28.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.2 g |
| Protein | 3.5 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.6 % |
| Calcium | 0.3 % |
| Copper | 3.3 % |
| Folate | 13.8 % |
| Iron | 7.6 % |
| Magnesium | 1.9 % |
| Manganese | 16.3 % |
| Niacin | 6.8 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 3.2 % |
| Riboflavin | 0.0 % |
| Selenium | 10.0 % |
| Thiamin | 8.7 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sticky Rice and Cheese
View the full Sticky Rice and Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sticky Rice and Cheese
238 calories of Monterey Jack cheese, (65 gram(s))
121 calories of White Rice, short grain, cooked, (0.50 cup)
51 calories of Butter, salted, (0.50 tbsp)
25 calories of Campbell's Chicken Broth, (0.63 cup)
Calories per serving of Sticky Rice and Cheese
238 calories of Monterey Jack cheese, (65 gram(s))
121 calories of White Rice, short grain, cooked, (0.50 cup)
51 calories of Butter, salted, (0.50 tbsp)
25 calories of Campbell's Chicken Broth, (0.63 cup)