Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.7
Total Fat 5.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 12.4 mg
Sodium 450.1 mg
Potassium 151.0 mg
Total Carbohydrate 4.4 g
Dietary Fiber 2.4 g
Sugars 0.1 g
Protein 11.8 g
Vitamin A 0.9 %
Vitamin B-12 20.6 %
Vitamin B-6 8.7 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.3 %
Copper 1.5 %
Folate 1.2 %
Iron 4.9 %
Magnesium 5.0 %
Manganese 0.7 %
Niacin 29.2 %
Pantothenic Acid 1.2 %
Phosphorus 9.2 %
Riboflavin 2.9 %
Selenium 47.5 %
Thiamin 3.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and Rice Casserole

View the full Tuna and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and Rice Casserole

171 calories of Brown Rice, Long Grain Raw, (0.25 cup)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Ezekiel 4:9 7 Sprouted Grains Bread (1 slice), (0.25 serving)

4 calories of Chicken Broth or Bouillon, (0.25 packet (6 fl oz prepared))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.38 cup (8 fl oz))


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