Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 246.6 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 3.5 mg |
| Sodium | 675.5 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 23.0 g |
| Dietary Fiber | 8.0 g |
| Sugars | 5.2 g |
| Protein | 12.9 g |
| Vitamin A | 42.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 10.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 19.9 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 18.6 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bombay Kadai
View the full Bombay Kadai Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bombay Kadai
101 calories of Clawson Paneer, (28.38 gram(s))
46 calories of Goya Chickpeas/Garbanzo Beans, (0.23 cup)
46 calories of Stop & Shop Petite Peas, Frozen, (0.43 cup)
42 calories of Kitchens of India Cilantro & Tomato Cooking Sauce, (43.38 gram(s))
12 calories of Stop & Shop Chopped Spinach, (0.14 cup)
Calories per serving of Bombay Kadai
101 calories of Clawson Paneer, (28.38 gram(s))
46 calories of Goya Chickpeas/Garbanzo Beans, (0.23 cup)
46 calories of Stop & Shop Petite Peas, Frozen, (0.43 cup)
42 calories of Kitchens of India Cilantro & Tomato Cooking Sauce, (43.38 gram(s))
12 calories of Stop & Shop Chopped Spinach, (0.14 cup)