Bombay Kadai

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 11.1 g
  • Cholesterol: 3.5 mg
  • Sodium: 675.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Bombay Kadai calories by ingredient


Introduction

Peas, Chick Peas, paneer and spinach in a tomato curry sauce Peas, Chick Peas, paneer and spinach in a tomato curry sauce
Number of Servings: 8

Ingredients

    1 can chick peas
    1 box frozen spinach
    1 bag frozen peas
    8 oz paneer
    1 jar Bombay Kadai

Directions

Dump everything into a pan and heat.

Number of Servings: 8

Recipe submitted by SparkPeople user CIELBEE.