Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 342.8 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 5.4 mg |
| Sodium | 263.3 mg |
| Potassium | 548.5 mg |
| Total Carbohydrate | 58.0 g |
| Dietary Fiber | 3.7 g |
| Sugars | 2.9 g |
| Protein | 9.0 g |
| Vitamin A | 143.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 31.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 5.8 % |
| Copper | 9.6 % |
| Folate | 9.0 % |
| Iron | 6.3 % |
| Magnesium | 10.3 % |
| Manganese | 12.7 % |
| Niacin | 19.5 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 9.2 % |
| Riboflavin | 10.6 % |
| Selenium | 7.0 % |
| Thiamin | 10.4 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut Squash Risotto
View the full Butternut Squash Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut Squash Risotto
160 calories of Arborio Rice (1/4 cup dry), (0.25 cup)
65 calories of Chicken stock, home-prepared, (0.75 cup)
60 calories of Olive Oil, (0.50 tbsp)
41 calories of Butternut Squash, (0.50 cup, cubes)
15 calories of Onions, raw, (0.25 cup, chopped)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Butternut Squash Risotto
160 calories of Arborio Rice (1/4 cup dry), (0.25 cup)
65 calories of Chicken stock, home-prepared, (0.75 cup)
60 calories of Olive Oil, (0.50 tbsp)
41 calories of Butternut Squash, (0.50 cup, cubes)
15 calories of Onions, raw, (0.25 cup, chopped)
2 calories of Garlic, (0.50 tsp)
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