Butternut Squash Risotto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.8
- Total Fat: 9.1 g
- Cholesterol: 5.4 mg
- Sodium: 263.3 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 3.7 g
- Protein: 9.0 g
View full nutritional breakdown of Butternut Squash Risotto calories by ingredient
Introduction
Delicious! Delicious!Number of Servings: 4
Ingredients
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Butternut Squash, 2 cup, cubes
Arborio Rice,1 cup
Olive Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Garlic, 2 tsp
Chicken stock, 3 cups
Directions
Dice 1 large, peeled butternut squash into small cubes and coat with EVOO, salt & pepper on a cookie sheet. Roast at 400 degrees for 25 minute, turning once. Add roasted squash and EVOO drippings to large pot and saute with onion and garlic for 3 minutes. Add arborio rice and saute for 2 minutes. Add 1 cup of chicken stock and stir until absorbed. Repeat with 2 more cups. Serve as a main dish or side, with grated parmeasean cheese and salt/pepper to taste!
Number of Servings: 4
Recipe submitted by SparkPeople user FREESTYL70.
Number of Servings: 4
Recipe submitted by SparkPeople user FREESTYL70.
Member Ratings For This Recipe
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SRIVERS1
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TCLARK218
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BAVARIANCREAM
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FITMAMALACEY
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BBLUEDANCER