Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 318.5
Total Fat 16.4 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.3 g
Cholesterol 61.1 mg
Sodium 754.3 mg
Potassium 304.8 mg
Total Carbohydrate 23.1 g
Dietary Fiber 1.2 g
Sugars 3.7 g
Protein 17.8 g
Vitamin A 4.4 %
Vitamin B-12 25.9 %
Vitamin B-6 8.9 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 20.6 %
Copper 5.4 %
Folate 9.6 %
Iron 12.5 %
Magnesium 6.6 %
Manganese 10.2 %
Niacin 19.0 %
Pantothenic Acid 3.9 %
Phosphorus 19.9 %
Riboflavin 15.1 %
Selenium 21.5 %
Thiamin 15.2 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Beef and Tomato Pasta Bake

View the full Easy Beef and Tomato Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Beef and Tomato Pasta Bake

150 calories of Ground beef, lean, (2 oz)

100 calories of Pasta, cooked, (1 oz)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

46 calories of Parmesan Cheese, grated, (0.10 cup)

18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)

7 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.13 serving)

5 calories of Ketchup, Heinz, (0.25 tbsp)

2 calories of Vegetable Broth, (0.13 cup)


No nutrition or calorie comments found.