Easy Beef and Tomato Pasta Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.5
- Total Fat: 16.4 g
- Cholesterol: 61.1 mg
- Sodium: 754.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.2 g
- Protein: 17.8 g
View full nutritional breakdown of Easy Beef and Tomato Pasta Bake calories by ingredient
Introduction
Just something I created one night when I didn't have much in the house Just something I created one night when I didn't have much in the houseNumber of Servings: 8
Ingredients
-
1 lb ground beef
1 can Italian Style Diced Tomato
1 can 98% Fat Free Cream of Mushroom Soup
1 cup Vegetable Broth
1 cup Water
2 tbsp Ketchup
2 Cloves Garlic (minced)
1.5 tbsp Italian Seasoning
8 oz Penne Pasta
1 cup Bread Crumbs
1/2 cup Grated Parmesan Cheese
Directions
In an oven safe pan, cook garlic over low heat
Add ground beef and brown
Drain fat off from meat and add back to pan
Add all other ingredients EXCEPT bread crumbs, parmesan cheese and 1/2 tbsp of Italian seasoning
Cook until past is cooked through and sauce is thick, then let stand for 5 minutes
Heat oven to 400 degrees
Mix bread crumbs, parmesan cheese and remaining Italian seasoning
Sprinkle mixture generously on top
Pop in the oven for 20 minutes or until topping is golden brown
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PSYDWOMBAT.
Add ground beef and brown
Drain fat off from meat and add back to pan
Add all other ingredients EXCEPT bread crumbs, parmesan cheese and 1/2 tbsp of Italian seasoning
Cook until past is cooked through and sauce is thick, then let stand for 5 minutes
Heat oven to 400 degrees
Mix bread crumbs, parmesan cheese and remaining Italian seasoning
Sprinkle mixture generously on top
Pop in the oven for 20 minutes or until topping is golden brown
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PSYDWOMBAT.