Nutrition Facts
Servings Per Recipe: 64
Serving Size: 1 serving
Amount Per Serving
Calories | 55.7 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 2.0 mg |
Sodium | 35.1 mg |
Potassium | 14.2 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 0.1 g |
Sugars | 8.0 g |
Protein | 0.8 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 0.9 % |
Copper | 0.1 % |
Folate | 0.1 % |
Iron | 0.1 % |
Magnesium | 0.3 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.8 % |
Riboflavin | 1.3 % |
Selenium | 0.2 % |
Thiamin | 0.0 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Best Ever Carmel dip
View the full Best Ever Carmel dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Best Ever Carmel dip
24 calories of Caramels, (0.09 package (2.5 oz))
20 calories of Borden Eagle Brand Sweetened Condensed Milk, (0.22 oz)
10 calories of Parkay, Original Spread Margarine, 1 Tbsp, (0.13 serving)
Calories per serving of Best Ever Carmel dip
24 calories of Caramels, (0.09 package (2.5 oz))
20 calories of Borden Eagle Brand Sweetened Condensed Milk, (0.22 oz)
10 calories of Parkay, Original Spread Margarine, 1 Tbsp, (0.13 serving)
Calories in Similar Recipes
- Take your brownies to a new level with a chewy caramel center. Serious sweets lovers only--these are...
- A Yummy Twist on an old Stand By
- Gooey, very chewy and over the top delicious - that's what these bars are made of! The parchment is really...
- Think of Twix bars, but with an even more decadent sweet and salty twist! Gluten-free, salty pretzels...
-
Follow link to see whole recipe plus photos: http://thepioneerwoman.com/cooking/2011/05
/knock-you-na... - Not low fat or good for you...just good. From "It's Called a Break-Up Because It's Broken"
- from Food & Family Magazine