Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.5
Total Fat 8.7 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 102.4 mg
Sodium 142.5 mg
Potassium 164.6 mg
Total Carbohydrate 25.9 g
Dietary Fiber 0.9 g
Sugars 18.0 g
Protein 5.7 g
Vitamin A 9.1 %
Vitamin B-12 4.9 %
Vitamin B-6 3.3 %
Vitamin C 37.6 %
Vitamin D 2.5 %
Vitamin E 1.3 %
Calcium 4.6 %
Copper 1.5 %
Folate 4.9 %
Iron 3.0 %
Magnesium 2.3 %
Manganese 6.0 %
Niacin 0.8 %
Pantothenic Acid 5.6 %
Phosphorus 8.8 %
Riboflavin 11.2 %
Selenium 10.5 %
Thiamin 1.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Cheesecake

View the full Japanese Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Cheesecake

74 calories of Neufchatel Cheese, (1 oz)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

23 calories of Granulated Sugar, (0.03 cup)

15 calories of Cornstarch, (0.03 cup)

11 calories of Strawberries, fresh, (0.25 cup, halves)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Cream of tartar, (0.06 tsp)


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