Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 8.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 2.4 g
Cholesterol 31.8 mg
Sodium 215.5 mg
Potassium 89.4 mg
Total Carbohydrate 16.2 g
Dietary Fiber 0.6 g
Sugars 8.0 g
Protein 1.7 g
Vitamin A 7.7 %
Vitamin B-12 1.4 %
Vitamin B-6 5.9 %
Vitamin C 2.7 %
Vitamin D 1.0 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 1.4 %
Folate 2.1 %
Iron 1.3 %
Magnesium 1.8 %
Manganese 3.2 %
Niacin 0.8 %
Pantothenic Acid 1.7 %
Phosphorus 2.7 %
Riboflavin 3.7 %
Selenium 6.1 %
Thiamin 1.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Bread

View the full Low Fat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Bread

65 calories of Margarine, soft, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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