Low Fat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 8.2 g
  • Cholesterol: 31.8 mg
  • Sodium: 215.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup all purpose flour
    1/4 tsp baking powder
    1/2 tsp salt
    1/2 cup sugar
    1/2 cup soft margarine
    2 eggs
    1/3 cup hot water
    1 cup mashed bananas

Directions

Cream sugar and margarine and add in eggs, water and bananas. Add flour, baking powder and salt to the mixture. Mix well and pour into a baking dish. Bake in 350 degree F oven until a toothpick inserted in center of loaf comes out clean (about 50 minutes). Let bread cool in pan on a rack for 10 minutes; then turn out onto rack to cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user DARCOMEDIA.