Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 324.8 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 18.6 mg |
| Sodium | 985.2 mg |
| Potassium | 154.1 mg |
| Total Carbohydrate | 43.8 g |
| Dietary Fiber | 3.3 g |
| Sugars | 2.7 g |
| Protein | 7.3 g |
| Vitamin A | 14.2 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 7.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 4.7 % |
| Calcium | 8.0 % |
| Copper | 2.9 % |
| Folate | 14.5 % |
| Iron | 4.8 % |
| Magnesium | 4.1 % |
| Manganese | 7.4 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 6.9 % |
| Riboflavin | 4.9 % |
| Selenium | 2.2 % |
| Thiamin | 22.6 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Artichoke Risotto
View the full Artichoke Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Artichoke Risotto
170 calories of Arborio Rice, (0.25 cup)
51 calories of Butter, salted, (0.50 tbsp)
39 calories of Olive Oil, (0.33 tbsp)
19 calories of Parmesan Cheese, grated, (4.17 grams)
16 calories of Artichokes, frozen, (41.67 grams)
12 calories of Vegetable Broth, (0.83 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Black Olives, (0.83 jumbo)
1 calories of Garlic, (0.17 clove)
Calories per serving of Artichoke Risotto
170 calories of Arborio Rice, (0.25 cup)
51 calories of Butter, salted, (0.50 tbsp)
39 calories of Olive Oil, (0.33 tbsp)
19 calories of Parmesan Cheese, grated, (4.17 grams)
16 calories of Artichokes, frozen, (41.67 grams)
12 calories of Vegetable Broth, (0.83 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Black Olives, (0.83 jumbo)
1 calories of Garlic, (0.17 clove)