Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 261.5 | Total Fat | 18.6 g |
---|---|
Saturated Fat | 7.5 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 32.6 mg |
Sodium | 305.9 mg |
Potassium | 556.0 mg |
Total Carbohydrate | 14.0 g |
Dietary Fiber | 2.5 g |
Sugars | 1.0 g |
Protein | 12.1 g |
Vitamin A | 11.8 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 18.6 % |
Vitamin C | 571.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 23.4 % |
Copper | 20.2 % |
Folate | 15.1 % |
Iron | 9.7 % |
Magnesium | 8.7 % |
Manganese | 13.3 % |
Niacin | 17.1 % |
Pantothenic Acid | 12.1 % |
Phosphorus | 20.4 % |
Riboflavin | 16.1 % |
Selenium | 13.3 % |
Thiamin | 5.7 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom and bacon stuffed peppers
View the full Mushroom and bacon stuffed peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom and bacon stuffed peppers
105 calories of Monterey Cheese, (0.25 cup, shredded)
70 calories of Bacon, Hormel center cut (serving 1 slice), (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
11 calories of Mushrooms, cooked, (0.25 cup pieces)
Calories per serving of Mushroom and bacon stuffed peppers
105 calories of Monterey Cheese, (0.25 cup, shredded)
70 calories of Bacon, Hormel center cut (serving 1 slice), (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
11 calories of Mushrooms, cooked, (0.25 cup pieces)
Calories in Similar Recipes
- Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be...
- A great side dish for dinner or a wonderful breakfast alternative.
- Easy, healthy alternative to the everyday mexican dishes.
- Hearty, spicy breakfast or brunch dish.
- Light lunch wrap!
- More beans and fewer chips make this a healthy choice!
- Great for batch cooking!
- Delicious Mexican Easy to Make
- Crunchy, crispy, tangy, tasty!!
- Have it any day of the year
- good summer dip!!
- easy to make pizza for one