Mushroom and bacon stuffed peppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 261.5
- Total Fat: 18.6 g
- Cholesterol: 32.6 mg
- Sodium: 305.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.5 g
- Protein: 12.1 g
View full nutritional breakdown of Mushroom and bacon stuffed peppers calories by ingredient
Number of Servings: 1
Ingredients
-
1 Large Bell pepper
1/4 cup Monterey cheese
1/4 cup cooked mushrooms
1 piece bacon crumbled
1/2 tbsp extra virgin olive oil
Directions
Preheat oven to 375
Cook mushrooms with cooking spray
Cook bacon at the same time
Cut pepper in half lengthwise and scoop out seeds
Brush olive oil on pepper and fill pepper with bacon and mushrooms
Top pepper with cheese and stick in oven for 15 minutes or until cheese is melted and bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user EGANZER.
Cook mushrooms with cooking spray
Cook bacon at the same time
Cut pepper in half lengthwise and scoop out seeds
Brush olive oil on pepper and fill pepper with bacon and mushrooms
Top pepper with cheese and stick in oven for 15 minutes or until cheese is melted and bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user EGANZER.