Mushroom and bacon stuffed peppers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 18.6 g
  • Cholesterol: 32.6 mg
  • Sodium: 305.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Mushroom and bacon stuffed peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 Large Bell pepper
    1/4 cup Monterey cheese
    1/4 cup cooked mushrooms
    1 piece bacon crumbled
    1/2 tbsp extra virgin olive oil


Preheat oven to 375

Cook mushrooms with cooking spray
Cook bacon at the same time

Cut pepper in half lengthwise and scoop out seeds

Brush olive oil on pepper and fill pepper with bacon and mushrooms

Top pepper with cheese and stick in oven for 15 minutes or until cheese is melted and bubbly.

Number of Servings: 1

Recipe submitted by SparkPeople user EGANZER.

Rate This Recipe