Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 349.7 | Total Fat | 23.2 g |
---|---|
Saturated Fat | 8.7 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 9.9 g |
Cholesterol | 212.5 mg |
Sodium | 492.0 mg |
Potassium | 483.5 mg |
Total Carbohydrate | 16.3 g |
Dietary Fiber | 3.0 g |
Sugars | 0.0 g |
Protein | 18.1 g |
Vitamin A | 10.2 % | Vitamin B-12 | 36.0 % |
---|---|
Vitamin B-6 | 17.6 % |
Vitamin C | 26.0 % |
Vitamin D | 4.7 % |
Vitamin E | 6.7 % |
Calcium | 5.5 % |
Copper | 7.2 % |
Folate | 10.8 % |
Iron | 15.3 % |
Magnesium | 10.2 % |
Manganese | 23.9 % |
Niacin | 20.8 % |
Pantothenic Acid | 10.2 % |
Phosphorus | 19.9 % |
Riboflavin | 19.3 % |
Selenium | 29.3 % |
Thiamin | 8.3 % |
Zinc | 20.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs
View the full Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs
210 calories of Ground beef, (2.40 oz)
52 calories of Egg, fresh, whole, raw, (0.15 cup (4.86 large eggs))
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
28 calories of Brown Rice, medium grain, (0.13 cup)
14 calories of Wasa Fiber Rye Crispbread 1 slice, (0.40 serving)
8 calories of Cabbage, fresh, (1 leaf, large)
0 calories of Salt, (0.05 tsp)
Calories per serving of Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs
210 calories of Ground beef, (2.40 oz)
52 calories of Egg, fresh, whole, raw, (0.15 cup (4.86 large eggs))
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
28 calories of Brown Rice, medium grain, (0.13 cup)
14 calories of Wasa Fiber Rye Crispbread 1 slice, (0.40 serving)
8 calories of Cabbage, fresh, (1 leaf, large)
0 calories of Salt, (0.05 tsp)
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