Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 414.3
Total Fat 14.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.8 g
Cholesterol 45.2 mg
Sodium 2,151.2 mg
Potassium 180.7 mg
Total Carbohydrate 46.1 g
Dietary Fiber 5.0 g
Sugars 6.7 g
Protein 29.8 g
Vitamin A 42.6 %
Vitamin B-12 0.1 %
Vitamin B-6 3.3 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.4 %
Copper 10.2 %
Folate 4.6 %
Iron 8.0 %
Magnesium 4.8 %
Manganese 10.6 %
Niacin 4.7 %
Pantothenic Acid 3.0 %
Phosphorus 5.6 %
Riboflavin 4.9 %
Selenium 3.9 %
Thiamin 6.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Dumplings - crockpot

View the full Turkey and Dumplings - crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Dumplings - crockpot

182 calories of Pillsbury Grands Flaky Layers biscuits - REDUCED FAT (package makes 8 big biscuits), (1.14 serving)

120 calories of Jennie-O Turkey roast, (1 serving)

75 calories of Cream of Mushroom Soup, (0.29 can (10.75 oz))

25 calories of Mixed Vegetables, frozen, (0.14 package (10 oz))

8 calories of Onions, raw, (0.14 large)

3 calories of Chicken bouillon, (0.57 tsp)

0 calories of Basil, (0.29 tbsp)

0 calories of Water, tap, (1.14 cup (8 fl oz))

0 calories of Lemon Rind, (0.14 tsp)


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