Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.7
Total Fat 5.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.6 mg
Sodium 802.9 mg
Potassium 546.6 mg
Total Carbohydrate 42.9 g
Dietary Fiber 3.3 g
Sugars 1.9 g
Protein 7.9 g
Vitamin A 25.5 %
Vitamin B-12 1.9 %
Vitamin B-6 16.3 %
Vitamin C 60.5 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 7.0 %
Copper 11.8 %
Folate 5.0 %
Iron 15.7 %
Magnesium 7.7 %
Manganese 11.3 %
Niacin 7.4 %
Pantothenic Acid 5.9 %
Phosphorus 11.1 %
Riboflavin 6.5 %
Selenium 4.0 %
Thiamin 8.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pot Pie

View the full Vegetarian Pot Pie Recipe & Instructions
Submitted by: APRYLKAE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pot Pie

77 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (0.50 serving)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

15 calories of frozen mixed veg - broc/caul/carrots, (0.50 cup)

11 calories of Milk, nonfat, (0.13 cup)


No nutrition or calorie comments found.