Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.1 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 14.9 mg |
| Sodium | 67.2 mg |
| Potassium | 192.4 mg |
| Total Carbohydrate | 33.4 g |
| Dietary Fiber | 5.5 g |
| Sugars | 2.2 g |
| Protein | 7.8 g |
| Vitamin A | 55.7 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 43.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 5.1 % |
| Copper | 1.3 % |
| Folate | 5.9 % |
| Iron | 1.8 % |
| Magnesium | 2.9 % |
| Manganese | 4.9 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 5.1 % |
| Riboflavin | 4.6 % |
| Selenium | 2.1 % |
| Thiamin | 2.6 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Primavera Alfredo
View the full Pasta Primavera Alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Primavera Alfredo
140 calories of Barilla Whole Grain Linguine, (1.40 oz)
41 calories of Butter, unsalted, (0.40 tbsp)
9 calories of Finely Shredded Parmesan Cheese Great Value, (0.03 cup)
8 calories of Milk, nonfat, (0.10 cup)
8 calories of Carrots, raw, (0.30 medium)
7 calories of Broccoli, fresh, (0.30 cup, chopped)
1 calories of Garlic, (0.20 clove)
Calories per serving of Pasta Primavera Alfredo
140 calories of Barilla Whole Grain Linguine, (1.40 oz)
41 calories of Butter, unsalted, (0.40 tbsp)
9 calories of Finely Shredded Parmesan Cheese Great Value, (0.03 cup)
8 calories of Milk, nonfat, (0.10 cup)
8 calories of Carrots, raw, (0.30 medium)
7 calories of Broccoli, fresh, (0.30 cup, chopped)
1 calories of Garlic, (0.20 clove)