Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.5 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 425.6 mg |
| Potassium | 1,733.0 mg |
| Total Carbohydrate | 45.2 g |
| Dietary Fiber | 14.1 g |
| Sugars | 24.3 g |
| Protein | 7.9 g |
| Vitamin A | 443.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.4 % |
| Vitamin C | 32.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.5 % |
| Calcium | 11.2 % |
| Copper | 6.3 % |
| Folate | 17.7 % |
| Iron | 5.9 % |
| Magnesium | 9.0 % |
| Manganese | 19.8 % |
| Niacin | 11.1 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 9.6 % |
| Riboflavin | 9.7 % |
| Selenium | 1.9 % |
| Thiamin | 12.2 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Morning Virgin Bloody Mary
View the full Morning Virgin Bloody Mary Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Morning Virgin Bloody Mary
104 calories of Beetroot, raw (1 medium, 120g), (2 serving)
75 calories of Carrots, raw, (3 medium)
20 calories of Celery, raw, (2 stalk, large (11"-12" long))
Calories per serving of Morning Virgin Bloody Mary
104 calories of Beetroot, raw (1 medium, 120g), (2 serving)
75 calories of Carrots, raw, (3 medium)
20 calories of Celery, raw, (2 stalk, large (11"-12" long))
Nutrition & Calorie Comments