Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 356.4
Total Fat 11.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 1.4 g
Cholesterol 28.9 mg
Sodium 388.4 mg
Potassium 275.4 mg
Total Carbohydrate 34.4 g
Dietary Fiber 2.8 g
Sugars 1.9 g
Protein 26.2 g
Vitamin A 6.4 %
Vitamin B-12 39.2 %
Vitamin B-6 13.8 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 2.1 %
Copper 2.0 %
Folate 0.8 %
Iron 15.5 %
Magnesium 5.3 %
Manganese 0.4 %
Niacin 67.3 %
Pantothenic Acid 1.7 %
Phosphorus 14.0 %
Riboflavin 14.7 %
Selenium 90.5 %
Thiamin 24.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta and avocado salad

View the full Pasta and avocado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta and avocado salad

160 calories of Pasta, Elbow Macaroni (GV) uncooked, (0.38 cup)

67 calories of Tuna, Canned in Water, drained, (0.25 can (12.5 oz), drained)

45 calories of Kraft Real Mayo, (0.50 tbsp)

19 calories of Kraft Light Done Right Ranch Salad Dressing, (0.50 tbsp)

19 calories of Avocado-Fresh (1 cup sliced), (0.08 cup)

16 calories of Members MarkŪ pesto, (0.25 tbsp)

8 calories of tomato, fresh, large, (0.25 serving)


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