Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.4
Total Fat 7.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.4 g
Cholesterol 106.2 mg
Sodium 204.0 mg
Potassium 267.5 mg
Total Carbohydrate 44.6 g
Dietary Fiber 1.5 g
Sugars 32.8 g
Protein 9.5 g
Vitamin A 25.6 %
Vitamin B-12 4.2 %
Vitamin B-6 4.6 %
Vitamin C 7.9 %
Vitamin D 3.3 %
Vitamin E 10.2 %
Calcium 22.5 %
Copper 5.2 %
Folate 7.3 %
Iron 8.0 %
Magnesium 3.7 %
Manganese 17.2 %
Niacin 4.0 %
Pantothenic Acid 5.3 %
Phosphorus 8.2 %
Riboflavin 15.3 %
Selenium 12.0 %
Thiamin 6.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat fresh pumpkin pie

View the full Low-fat fresh pumpkin pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat fresh pumpkin pie

150 calories of Eagle Brand fat-free sweetened condensed milk, (1.75 oz)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

36 calories of Egg, fresh, whole, raw, (0.50 large)

19 calories of Pumpkin, cooked, boiled, drained, without salt, (0.38 cup, mashed)

1 calories of Cinnamon, ground, (0.19 tsp)

1 calories of Cloves, ground, (0.13 tsp)

1 calories of Allspice, (0.13 tsp)

0 calories of Ginger Root, (0.13 tsp)


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