Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 427.9
Total Fat 13.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 21.5 mg
Sodium 235.8 mg
Potassium 139.1 mg
Total Carbohydrate 68.9 g
Dietary Fiber 9.8 g
Sugars 1.7 g
Protein 18.1 g
Vitamin A 4.5 %
Vitamin B-12 1.9 %
Vitamin B-6 7.9 %
Vitamin C 63.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 20.6 %
Copper 1.4 %
Folate 10.1 %
Iron 32.2 %
Magnesium 3.3 %
Manganese 6.4 %
Niacin 1.9 %
Pantothenic Acid 4.9 %
Phosphorus 9.5 %
Riboflavin 4.6 %
Selenium 3.7 %
Thiamin 2.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with cauliflower, arugula and ricotta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with cauliflower, arugula and ricotta

270 calories of Luigi Vitelli180 whole wheat organic Fusilli, (1.50 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

40 calories of Sorrento Part-Skim Ricotta Cheese, (1 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

20 calories of Cauliflower, cooked, (85 grams)

1 calories of Arugula, (0.13 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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