Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.7
Total Fat 9.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 112.2 mg
Sodium 478.0 mg
Potassium 37.0 mg
Total Carbohydrate 32.5 g
Dietary Fiber 3.0 g
Sugars 7.4 g
Protein 13.8 g
Vitamin A 3.0 %
Vitamin B-12 4.6 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 20.0 %
Vitamin E 2.3 %
Calcium 26.4 %
Copper 0.2 %
Folate 17.8 %
Iron 9.9 %
Magnesium 0.6 %
Manganese 0.4 %
Niacin 10.1 %
Pantothenic Acid 3.5 %
Phosphorus 4.6 %
Riboflavin 15.5 %
Selenium 11.0 %
Thiamin 16.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Sandwich

View the full Egg Salad Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Sandwich

150 calories of White Bread (2 slices) Sara Lee Soft & Smooth Whole Grain, (1 serving)

39 calories of Hard Boiled Egg, (0.50 large)

30 calories of Kraft Miracle Whip Light Dressing, (1.50 tbsp)

26 calories of Egg white, large, (1.50 serving)


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