Egg Salad Sandwich

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 9.1 g
  • Cholesterol: 112.2 mg
  • Sodium: 478.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient



Number of Servings: 4

Ingredients

    8 Eggs
    1/2-3/4 cup Miracle Whip Light
    Sara Lee Whole Grain White Bread

Directions

Hard boil the eggs. Remove the shells. Remove yolk from 6 of the eggs. Cool the eggs well by running them under cold water for several minutes. Chop the eggs and blend with the Miracle Whip. Spread the mixture over the bread. Add more Miracle Whip if you like and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user GRAVERTS.