Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.1
Total Fat 13.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.3 g
Cholesterol 5.0 mg
Sodium 160.6 mg
Potassium 239.6 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 5.7 g
Vitamin A 23.4 %
Vitamin B-12 15.6 %
Vitamin B-6 5.0 %
Vitamin C 32.2 %
Vitamin D 9.4 %
Vitamin E 4.8 %
Calcium 11.5 %
Copper 4.3 %
Folate 16.4 %
Iron 8.3 %
Magnesium 6.3 %
Manganese 10.2 %
Niacin 3.2 %
Pantothenic Acid 2.1 %
Phosphorus 5.8 %
Riboflavin 12.3 %
Selenium 6.1 %
Thiamin 6.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian biscuit gravy

View the full vegetarian biscuit gravy Recipe & Instructions
Submitted by: ANJULIE2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian biscuit gravy

60 calories of Annie's Naturals Cowgirl Ranch Dressing, 2 Tbsp, (0.50 serving)

57 calories of Olive Oil, (0.03 cup)

30 calories of Lentils, (0.13 cup)

25 calories of Silk, Unsweetened Soymilk, 1 cup, (0.31 serving)

18 calories of Flour, white, (0.04 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

2 calories of Carrots, raw, (0.03 cup, chopped)


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