Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 55.8 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 2.5 mg |
Sodium | 44.5 mg |
Potassium | 0.3 mg |
Total Carbohydrate | 2.8 g |
Dietary Fiber | 0.9 g |
Sugars | 0.5 g |
Protein | 1.2 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 5.0 % |
Calcium | 0.9 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-GI Shortbread Cookies
View the full Low-GI Shortbread Cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-GI Shortbread Cookies
23 calories of Margarine - Take Control Light, (0.50 tbsp)
13 calories of Garbanzo Flour, (0.03 cup)
13 calories of almond flour, (0.02 cup)
9 calories of xylitol, (0.02 cup)
1 calories of Vanilla Extract, (0.05 tsp)
Calories per serving of Low-GI Shortbread Cookies
23 calories of Margarine - Take Control Light, (0.50 tbsp)
13 calories of Garbanzo Flour, (0.03 cup)
13 calories of almond flour, (0.02 cup)
9 calories of xylitol, (0.02 cup)
1 calories of Vanilla Extract, (0.05 tsp)
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