Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 386.1
Total Fat 8.3 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 645.5 mg
Potassium 1,504.6 mg
Total Carbohydrate 62.3 g
Dietary Fiber 20.8 g
Sugars 5.4 g
Protein 20.1 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 44.2 %
Vitamin C 149.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.7 %
Copper 33.2 %
Folate 86.0 %
Iron 32.9 %
Magnesium 39.7 %
Manganese 71.0 %
Niacin 17.4 %
Pantothenic Acid 18.1 %
Phosphorus 37.1 %
Riboflavin 18.9 %
Selenium 9.2 %
Thiamin 32.8 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broad Bean & Cauliflower curry

View the full Broad Bean & Cauliflower curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broad Bean & Cauliflower curry

194 calories of Broadbeans (fava beans), fresh, (0.38 cup)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

59 calories of Coconut Oil, (0.50 tbsp)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Vegetable Broth, (0.63 cup)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Ginger Root, (0.25 slices (1" dia))


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