Broad Bean & Cauliflower curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.1
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 645.5 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 20.8 g
  • Protein: 20.1 g

View full nutritional breakdown of Broad Bean & Cauliflower curry calories by ingredient



Number of Servings: 4

Ingredients



    * Garlic, 2 clove (remove)
    * Ginger Root, 1 slices (1" dia) (remove)
    * Jalapeno Peppers, 1 pepper (remove)
    * Coconut Oil, 2 tbsp (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    * Curry powder, 1 tbsp (remove)
    * Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
    * Vegetable Broth, 2.5 cup (remove)
    * Broadbeans (fava beans), fresh, 1.5 cup (remove)

Directions

see instructions in "India's Best 500 Recipes" Page 155
serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ZYMURGIST.