Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 324.3
Total Fat 12.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.9 g
Cholesterol 16.7 mg
Sodium 275.0 mg
Potassium 810.5 mg
Total Carbohydrate 47.4 g
Dietary Fiber 11.8 g
Sugars 1.5 g
Protein 15.2 g
Vitamin A 71.7 %
Vitamin B-12 5.3 %
Vitamin B-6 26.2 %
Vitamin C 363.1 %
Vitamin D 0.0 %
Vitamin E 23.1 %
Calcium 21.5 %
Copper 6.9 %
Folate 43.0 %
Iron 12.7 %
Magnesium 16.1 %
Manganese 31.4 %
Niacin 8.6 %
Pantothenic Acid 14.6 %
Phosphorus 22.7 %
Riboflavin 25.8 %
Selenium 14.8 %
Thiamin 13.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Velvety Broccoli and Feta Pasta

View the full Velvety Broccoli and Feta Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Velvety Broccoli and Feta Pasta

135 calories of Best Choice Clearly Organic Whole Wheat Spaghetti, (1.50 oz)

64 calories of Broccoli, fresh, (227 grams)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

7 calories of Garlic, (1.50 cloves)

7 calories of Onions, raw, (0.25 small)

3 calories of Lemon juice, (0.06 cup)


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