Nutrition Facts
Servings Per Recipe: 45
Serving Size: 1 serving
Amount Per Serving
Calories | 91.9 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 6.5 mg |
Sodium | 29.6 mg |
Potassium | 73.1 mg |
Total Carbohydrate | 12.5 g |
Dietary Fiber | 0.2 g |
Sugars | 1.8 g |
Protein | 0.9 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 0.1 % |
Vitamin D | 0.1 % |
Vitamin E | 0.3 % |
Calcium | 1.3 % |
Copper | 2.0 % |
Folate | 3.6 % |
Iron | 3.5 % |
Magnesium | 2.8 % |
Manganese | 6.7 % |
Niacin | 2.4 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 1.2 % |
Riboflavin | 2.5 % |
Selenium | 5.0 % |
Thiamin | 4.1 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger cookies
View the full Ginger cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger cookies
37 calories of Shortening, (0.02 cup)
27 calories of Flour, white, (0.06 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
10 calories of Molasses, (0.01 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
0 calories of Cinnamon, ground, (0.02 tsp)
0 calories of Cloves, ground, (0.01 tsp)
0 calories of Ginger, ground, (0.01 tsp)
0 calories of Baking Soda, (0.02 tsp)
Calories per serving of Ginger cookies
37 calories of Shortening, (0.02 cup)
27 calories of Flour, white, (0.06 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
10 calories of Molasses, (0.01 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
0 calories of Cinnamon, ground, (0.02 tsp)
0 calories of Cloves, ground, (0.01 tsp)
0 calories of Ginger, ground, (0.01 tsp)
0 calories of Baking Soda, (0.02 tsp)
Calories in Similar Recipes
- This is a World War I recipe used to conserve wheat.
- What a summertime treat!
- A light treat
- "Modified Recipe"
- pouding aux bleuets
- Mix shortening, sugar, and eggs. Sift dry ingredients. Blen together. Roll dough into small balls....
Nutrition & Calorie Comments