Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 299.0
Total Fat 8.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 2.3 mg
Sodium 293.2 mg
Potassium 180.5 mg
Total Carbohydrate 45.7 g
Dietary Fiber 2.6 g
Sugars 3.6 g
Protein 9.1 g
Vitamin A 0.9 %
Vitamin B-12 0.7 %
Vitamin B-6 2.0 %
Vitamin C 5.8 %
Vitamin D 0.2 %
Vitamin E 4.5 %
Calcium 5.1 %
Copper 6.7 %
Folate 34.8 %
Iron 12.6 %
Magnesium 2.6 %
Manganese 5.3 %
Niacin 16.8 %
Pantothenic Acid 1.5 %
Phosphorus 4.6 %
Riboflavin 17.1 %
Selenium 1.9 %
Thiamin 36.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo with Roasted Radicchio

View the full Orzo with Roasted Radicchio Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo with Roasted Radicchio

210 calories of Orzo Pasta, (0.33 cup)

37 calories of olives, kalamata, small (5 per serving), (0.83 serving)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Parmesan Cheese, hard, (0.33 cubic inch)

7 calories of Sun Dried Tomatoes, (0.05 cup)

6 calories of Radicchio, (0.67 cup, shredded)

2 calories of balsamic vinegar, (0.17 tablespoon)

1 calories of Garlic, (0.33 cloves)

0 calories of Pepper, black, (0.33 dash)


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