Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 279.0 | Total Fat | 10.3 g |
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Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 84.9 mg |
Sodium | 812.5 mg |
Potassium | 282.6 mg |
Total Carbohydrate | 21.2 g |
Dietary Fiber | 2.4 g |
Sugars | 1.4 g |
Protein | 24.3 g |
Vitamin A | 0.2 % | Vitamin B-12 | 23.7 % |
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Vitamin B-6 | 12.4 % |
Vitamin C | 1.2 % |
Vitamin D | 5.7 % |
Vitamin E | 2.3 % |
Calcium | 1.4 % |
Copper | 12.3 % |
Folate | 1.4 % |
Iron | 18.0 % |
Magnesium | 5.4 % |
Manganese | 2.4 % |
Niacin | 17.3 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 16.4 % |
Riboflavin | 17.0 % |
Selenium | 30.8 % |
Thiamin | 5.1 % |
Zinc | 37.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Beef and Mushroom Noodles
View the full Slow Cooker Beef and Mushroom Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Beef and Mushroom Noodles
142 calories of Beef Stew Meat, (2.13 oz)
84 calories of Wide Egg Noodle (whole wheat), (0.40 serving)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
11 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.55 tbsp)
7 calories of Mushrooms, fresh, (30.20 grams)
0 calories of Garlic Salt, (0.03 tbsp)
0 calories of Water, tap, (0.67 fl oz)
Calories per serving of Slow Cooker Beef and Mushroom Noodles
142 calories of Beef Stew Meat, (2.13 oz)
84 calories of Wide Egg Noodle (whole wheat), (0.40 serving)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
11 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.55 tbsp)
7 calories of Mushrooms, fresh, (30.20 grams)
0 calories of Garlic Salt, (0.03 tbsp)
0 calories of Water, tap, (0.67 fl oz)
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