Slow Cooker Beef and Mushroom Noodles

3 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 10.3 g
  • Cholesterol: 84.9 mg
  • Sodium: 812.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.3 g

View full nutritional breakdown of Slow Cooker Beef and Mushroom Noodles calories by ingredient
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Number of Servings: 15


    2 lbs of browned stew meat
    12 oz whole wheat egg noodles
    2 packs of Lipton Onion and Mushroom Soup Mix
    2 cans of Cream of Mushroom Soup
    1 can of water
    16 oz fresh mushrooms
    Garlic Salt--to taste


Brown stew meat.
Spray slow cooker with Pam.
Layer meat in slow cooker.
Add mushrooms over meat.
Add noodles.
Mix cans of soup, soup mix, garlic, and water in a bowl.
Add soup mixture to crock pot.

Cook 5-6 hours on low.

Number of Servings: 15

Recipe submitted by SparkPeople user LVETCHG.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    My family loves this meal! - 1/4/10

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  • BAD. Sorry but it was awful. The noodles were mushy. It probably would be good if you omit the noodles and make them on side and put meat and mushrooms over the noodles. - 2/4/10

    Was this review helpful?   yes  No