Slow Cooker Beef and Mushroom Noodles
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 279.0
- Total Fat: 10.3 g
- Cholesterol: 84.9 mg
- Sodium: 812.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.4 g
- Protein: 24.3 g
View full nutritional breakdown of Slow Cooker Beef and Mushroom Noodles calories by ingredient
Number of Servings: 15
Ingredients
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2 lbs of browned stew meat
12 oz whole wheat egg noodles
2 packs of Lipton Onion and Mushroom Soup Mix
2 cans of Cream of Mushroom Soup
1 can of water
16 oz fresh mushrooms
Garlic Salt--to taste
Directions
Brown stew meat.
Spray slow cooker with Pam.
Layer meat in slow cooker.
Add mushrooms over meat.
Add noodles.
Mix cans of soup, soup mix, garlic, and water in a bowl.
Add soup mixture to crock pot.
Cook 5-6 hours on low.
Number of Servings: 15
Recipe submitted by SparkPeople user LVETCHG.
Spray slow cooker with Pam.
Layer meat in slow cooker.
Add mushrooms over meat.
Add noodles.
Mix cans of soup, soup mix, garlic, and water in a bowl.
Add soup mixture to crock pot.
Cook 5-6 hours on low.
Number of Servings: 15
Recipe submitted by SparkPeople user LVETCHG.
Member Ratings For This Recipe
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ELAINE351
-
HERBAL4LIFE