Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 318.8
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 429.8 mg
Potassium 164.5 mg
Total Carbohydrate 67.3 g
Dietary Fiber 1.0 g
Sugars 33.7 g
Protein 4.7 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.6 %
Copper 1.5 %
Folate 0.2 %
Iron 2.2 %
Magnesium 0.9 %
Manganese 1.7 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 1.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat carrot cake

View the full low fat carrot cake Recipe & Instructions
Submitted by: RSOROTEN
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat carrot cake

250 calories of Betty Crocker Carrot Cake Dry Mix, (1.25 serving)

39 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.28 cup)

26 calories of Raisins, (0.06 cup (not packed))

6 calories of Egg white, large, (0.38 serving)

1 calories of Carrots, raw, (0.05 large (7-1/4" to 8-1/2" long))


No nutrition or calorie comments found.