Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 318.8 | Total Fat | 3.8 g |
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Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 429.8 mg |
Potassium | 164.5 mg |
Total Carbohydrate | 67.3 g |
Dietary Fiber | 1.0 g |
Sugars | 33.7 g |
Protein | 4.7 g |
Vitamin A | 8.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 14.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 0.6 % |
Copper | 1.5 % |
Folate | 0.2 % |
Iron | 2.2 % |
Magnesium | 0.9 % |
Manganese | 1.7 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 1.0 % |
Riboflavin | 0.6 % |
Selenium | 0.1 % |
Thiamin | 1.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in low fat carrot cake
View the full low fat carrot cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of low fat carrot cake
250 calories of Betty Crocker Carrot Cake Dry Mix, (1.25 serving)
39 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.28 cup)
26 calories of Raisins, (0.06 cup (not packed))
6 calories of Egg white, large, (0.38 serving)
1 calories of Carrots, raw, (0.05 large (7-1/4" to 8-1/2" long))
Calories per serving of low fat carrot cake
250 calories of Betty Crocker Carrot Cake Dry Mix, (1.25 serving)
39 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.28 cup)
26 calories of Raisins, (0.06 cup (not packed))
6 calories of Egg white, large, (0.38 serving)
1 calories of Carrots, raw, (0.05 large (7-1/4" to 8-1/2" long))