low fat carrot cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 429.8 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
View full nutritional breakdown of low fat carrot cake calories by ingredient
Introduction
a lower fat, higher fiber version of instant carrot cake a lower fat, higher fiber version of instant carrot cakeNumber of Servings: 8
Ingredients
-
1 box betty crocker carrot cake mix
1 can unsweetened pineapple chunks with juice, pureed
1/2 large carrot, grated
1/2 cups raisins
Directions
mix all ingredients and follow bakind directions.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RSOROTEN.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RSOROTEN.