Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,035.0
Total Fat 75.8 g
Saturated Fat 6.2 g
Polyunsaturated Fat 16.6 g
Monounsaturated Fat 12.0 g
Cholesterol 0.0 mg
Sodium 79.9 mg
Potassium 1,107.0 mg
Total Carbohydrate 350.7 g
Dietary Fiber 45.1 g
Sugars 26.6 g
Protein 85.3 g
Vitamin A 26.4 %
Vitamin B-12 0.0 %
Vitamin B-6 37.4 %
Vitamin C 89.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 88.2 %
Copper 103.6 %
Folate 76.8 %
Iron 116.0 %
Magnesium 92.2 %
Manganese 192.5 %
Niacin 74.3 %
Pantothenic Acid 6.7 %
Phosphorus 67.2 %
Riboflavin 62.6 %
Selenium 87.6 %
Thiamin 126.6 %
Zinc 46.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bhakervadi

View the full bhakervadi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bhakervadi

756 calories of Gram Flour, (240 gram(s))

495 calories of Wheat flour, white, bread, enriched, (1 cup)

338 calories of Seeds, sesame seeds, whole, roasted and toasted, (2.11 oz)

283 calories of Coconut, Unsweetened, grated, (1 cup)

60 calories of Tamarinds, (25 grams)

47 calories of Poppy seed, (1 tbsp)

25 calories of Coriander leaf, dried, (5 tbsp)

16 calories of Granulated Sugar, (1 tsp)

8 calories of Chili powder, (1 tsp)

4 calories of asafoetida (hing), (0.25 tsp)

3 calories of Curry powder, (0.50 tsp)


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