Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 343.6
Total Fat 7.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,435.7 mg
Potassium 290.8 mg
Total Carbohydrate 32.6 g
Dietary Fiber 2.3 g
Sugars 2.0 g
Protein 37.2 g
Vitamin A 59.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 25.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.6 %
Copper 2.2 %
Folate 4.7 %
Iron 1.6 %
Magnesium 3.2 %
Manganese 5.9 %
Niacin 2.3 %
Pantothenic Acid 1.9 %
Phosphorus 2.7 %
Riboflavin 2.3 %
Selenium 0.6 %
Thiamin 2.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kangaroo Stirfry

View the full Kangaroo Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kangaroo Stirfry

160 calories of MasterFoods Satay Marinade/Stirfry sauce (375g bottle), (0.25 serving)

155 calories of Kangaroo, Steak, raw, (150 gram(s))

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Squash, button, (28.25 gram(s))

5 calories of Baby Corn, (15 gram(s))

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Bok Choy, raw-shreaded, (0.13 cup)


No nutrition or calorie comments found.