Kangaroo Stirfry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,435.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 37.2 g

View full nutritional breakdown of Kangaroo Stirfry calories by ingredient



Number of Servings: 4

Ingredients

    Kangaroo steak
    Carrot
    Zucchini
    Eggplant
    Squash
    Baby Corn
    Bok Choy
    Broccoli
    Satay marinade

Directions

Cook up like a normal stirfry

Number of Servings: 4

Recipe submitted by SparkPeople user SALM2010.