Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 248.4 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 75.1 mg |
| Sodium | 1,080.7 mg |
| Potassium | 470.7 mg |
| Total Carbohydrate | 28.2 g |
| Dietary Fiber | 2.7 g |
| Sugars | 6.2 g |
| Protein | 18.0 g |
| Vitamin A | 49.4 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 18.2 % |
| Vitamin C | 18.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 5.5 % |
| Copper | 7.2 % |
| Folate | 7.9 % |
| Iron | 11.4 % |
| Magnesium | 8.4 % |
| Manganese | 9.5 % |
| Niacin | 27.3 % |
| Pantothenic Acid | 10.5 % |
| Phosphorus | 15.2 % |
| Riboflavin | 9.6 % |
| Selenium | 14.5 % |
| Thiamin | 6.9 % |
| Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Veggie Stew w/ noodles
View the full Chicken and Veggie Stew w/ noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Veggie Stew w/ noodles
120 calories of Kraft Noodle Classics-Savory Chicken, (0.94 oz)
39 calories of Chicken Leg, (0.25 leg, bone and skin removed)
21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
14 calories of Parsnips, (0.13 cup slices)
10 calories of Tomato Sauce, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
6 calories of Vegetable Broth, (0.38 cup)
5 calories of Extra Virgin Olive Oil, (0.04 tbsp)
5 calories of Turnips, (0.13 cup, cubes)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Garlic, (0.25 cloves)
0 calories of Water, tap, (0.38 cup (8 fl oz))
0 calories of Cilantro, raw, (0.38 tbsp)
Calories per serving of Chicken and Veggie Stew w/ noodles
120 calories of Kraft Noodle Classics-Savory Chicken, (0.94 oz)
39 calories of Chicken Leg, (0.25 leg, bone and skin removed)
21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
14 calories of Parsnips, (0.13 cup slices)
10 calories of Tomato Sauce, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
6 calories of Vegetable Broth, (0.38 cup)
5 calories of Extra Virgin Olive Oil, (0.04 tbsp)
5 calories of Turnips, (0.13 cup, cubes)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Garlic, (0.25 cloves)
0 calories of Water, tap, (0.38 cup (8 fl oz))
0 calories of Cilantro, raw, (0.38 tbsp)