Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.0 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 113.6 mg |
| Sodium | 69.1 mg |
| Potassium | 31.8 mg |
| Total Carbohydrate | 26.7 g |
| Dietary Fiber | 4.0 g |
| Sugars | 4.8 g |
| Protein | 9.1 g |
| Vitamin A | 6.6 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 0.3 % |
| Vitamin D | 3.3 % |
| Vitamin E | 5.0 % |
| Calcium | 11.9 % |
| Copper | 0.2 % |
| Folate | 2.9 % |
| Iron | 10.2 % |
| Magnesium | 0.7 % |
| Manganese | 0.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 4.5 % |
| Riboflavin | 7.5 % |
| Selenium | 11.0 % |
| Thiamin | 1.0 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Breakfast Crepes
View the full Whole Wheat Breakfast Crepes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Breakfast Crepes
100 calories of Hodgson Mill Organich Whole Wheat Pastry Flour, (1 serving)
52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
31 calories of Canola Oil, (0.25 tbsp)
3 calories of Vanilla Extract, (0.25 tsp)
Calories per serving of Whole Wheat Breakfast Crepes
100 calories of Hodgson Mill Organich Whole Wheat Pastry Flour, (1 serving)
52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
31 calories of Canola Oil, (0.25 tbsp)
3 calories of Vanilla Extract, (0.25 tsp)