Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 163.1 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 5.3 mg |
Sodium | 279.5 mg |
Potassium | 137.1 mg |
Total Carbohydrate | 19.7 g |
Dietary Fiber | 0.0 g |
Sugars | 9.3 g |
Protein | 7.1 g |
Vitamin A | 7.6 % | Vitamin B-12 | 7.0 % |
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Vitamin B-6 | 1.9 % |
Vitamin C | 0.0 % |
Vitamin D | 7.9 % |
Vitamin E | 0.2 % |
Calcium | 12.4 % |
Copper | 1.0 % |
Folate | 3.4 % |
Iron | 2.4 % |
Magnesium | 2.7 % |
Manganese | 0.8 % |
Niacin | 0.5 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 18.0 % |
Riboflavin | 9.5 % |
Selenium | 4.8 % |
Thiamin | 1.7 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Cheesecake
View the full Lemon Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Cheesecake
100 calories of Keebler Ready crust reduced fat graham cracker crust, (1 serving)
27 calories of Cream Cheese, Fat Free, (28 grams)
25 calories of Milk, 1%, (0.25 cup)
9 calories of JELL-0 SUGAR FREE/ FAT FREE LEMON PUDDING, (0.50 oz)
Calories per serving of Lemon Cheesecake
100 calories of Keebler Ready crust reduced fat graham cracker crust, (1 serving)
27 calories of Cream Cheese, Fat Free, (28 grams)
25 calories of Milk, 1%, (0.25 cup)
9 calories of JELL-0 SUGAR FREE/ FAT FREE LEMON PUDDING, (0.50 oz)