Lemon Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 4.5 g
  • Cholesterol: 5.3 mg
  • Sodium: 279.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Lemon Cheesecake calories by ingredient
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Number of Servings: 8


    1 8 oz. package of fat free cream cheese
    1 4 oz. package of sugar free/fat free lemon pudding (you probably could use any flavor)
    2 cups 1% Milk
    1 graham cracker crust


Mix cream cheese, pudding & milk in blender until smooth. Add to graham cracker crust & chill. Garnish with your favorite sugar free jam or pie filling. Cut into 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user PUCKYGIRL.

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