Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.5
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 634.6 mg
Potassium 541.8 mg
Total Carbohydrate 52.3 g
Dietary Fiber 15.4 g
Sugars 7.1 g
Protein 17.3 g
Vitamin A 59.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.7 %
Copper 2.7 %
Folate 9.2 %
Iron 24.1 %
Magnesium 6.0 %
Manganese 7.8 %
Niacin 8.0 %
Pantothenic Acid 1.1 %
Phosphorus 3.7 %
Riboflavin 3.9 %
Selenium 1.0 %
Thiamin 11.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best Ever Split Pea Soup (vegan)

View the full Best Ever Split Pea Soup (vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best Ever Split Pea Soup (vegan)

110 calories of Dry Green Split Peas, (0.25 cup)

50 calories of Red Potatoe (one potatoe), (0.50 serving)

28 calories of Peas, frozen, (0.25 cup)

21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)

20 calories of Imagine Organic Vegetable Stock, (1 cup)

15 calories of Fresh Sweet Onion (1 Medium Raw), (0.25 serving)

6 calories of Carrots, raw, (0.25 medium)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.50 dash)

0 calories of bay leaf, whole, (0.25 serving)

0 calories of Dill Weed, (0.25 tbsp)


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