Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 699.5
Total Fat 20.5 g
Saturated Fat 8.9 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 489.1 mg
Potassium 318.7 mg
Total Carbohydrate 106.9 g
Dietary Fiber 6.7 g
Sugars 3.0 g
Protein 16.5 g
Vitamin A 5.0 %
Vitamin B-12 91.5 %
Vitamin B-6 240.2 %
Vitamin C 0.0 %
Vitamin D 15.0 %
Vitamin E 5.0 %
Calcium 15.7 %
Copper 3.8 %
Folate 36.6 %
Iron 7.2 %
Magnesium 8.0 %
Manganese 5.4 %
Niacin 142.3 %
Pantothenic Acid 5.3 %
Phosphorus 9.4 %
Riboflavin 299.8 %
Selenium 24.1 %
Thiamin 324.1 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Macaroni and Cheese

View the full Vegan Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Macaroni and Cheese

400 calories of Brown Rice Pasta, (4 oz)

100 calories of Earth Balance Natural Buttery Spread, (1 tbsp)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

45 calories of Silk, Plain Soymilk, Original 1 cup, (0.50 serving)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

29 calories of Cornstarch, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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