Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 204.4 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 81.6 mg |
Sodium | 760.4 mg |
Potassium | 31.1 mg |
Total Carbohydrate | 5.2 g |
Dietary Fiber | 0.3 g |
Sugars | 3.3 g |
Protein | 34.9 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 5.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 3.3 % |
Copper | 0.5 % |
Folate | 1.2 % |
Iron | 9.0 % |
Magnesium | 0.7 % |
Manganese | 6.5 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.4 % |
Riboflavin | 0.3 % |
Selenium | 0.3 % |
Thiamin | 0.4 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Scallion Rolls with Dipping Sauce
View the full Turkey Scallion Rolls with Dipping Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Scallion Rolls with Dipping Sauce
150 calories of Shady Brook Farms Turkey Breast Cutlets (svg.4 oz/112 g), (5.44 oz)
30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)
12 calories of Granulated Sugar, (0.75 tsp)
8 calories of Kikkoman Reduced Sodium Soy Sauce, (0.75 tbsp)
2 calories of Scallions, raw, (1.25 small (3" long))
2 calories of Lemon juice, (0.50 tbsp)
2 calories of Ginger, ground, (0.25 tsp)
Calories per serving of Turkey Scallion Rolls with Dipping Sauce
150 calories of Shady Brook Farms Turkey Breast Cutlets (svg.4 oz/112 g), (5.44 oz)
30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)
12 calories of Granulated Sugar, (0.75 tsp)
8 calories of Kikkoman Reduced Sodium Soy Sauce, (0.75 tbsp)
2 calories of Scallions, raw, (1.25 small (3" long))
2 calories of Lemon juice, (0.50 tbsp)
2 calories of Ginger, ground, (0.25 tsp)